Stuffed boneless and bone-in pork chops—traditional cornbread stuffing or spinach stuffing.

Sweet & Hot Italian Sausage circled by onion sausage—specialties of the Happy Butcher.

Bratwurst circled by mild sausage.

Whole stuffed chicken and stuffed chicken breast—all ready to put in the oven and enjoy.

Gourmet Chicken Salad—chicken breast, apples, celery, white grapes, walnuts and secret ingredients made fresh every Thursday morning. For a quick and easy lunch or snack, it’s great for sandwiches and on salads. Easy, tasty and sure to be a favorite for tailgating or watching the game on TV.

Gourmet Pimento Cheese—using only the tastiest and finest ingredients, the Happy Butcher Pimento Cheese is a real comfort food that hits the spot tailgating or relaxing on the couch watching the game.

Twice Baked Potatoes—filled with sour cream and butter ready to heat (microwave two minutes) and eat.

Pork pinwheels add visual pleasures as well as taste to an elegant table for entertaining friends or family.

Dry Aged 28 Days—Cowboy Steaks—Rib-eye steaks. These are truly the best steaks you can buy. High Grade Choice Bone-In Four Inch Rib-eye steaks you can cut with a fork. There is nothing that compares with High Grade Choice Dry Aged Rib-eye steaks, and the only place you can get them in South Carolina is at the Happy Butcher; you have to place your order a month in advance. Treat yourself or give a good client something they probably never had.

High Grade Choice Rib-eye Dry Aged for 21 days, for a meat lover the only thing that might be better is the High Grade Choice Rib-eye Dry Aged for 28 days. This is the only place in South Carolina that you can get High Grade Choice Dry Aged Beef.

Fresh seafood is available on Friday mornings and usually sold out by Friday afternoon—SC extra large shrimp, sea bass, flounder, grouper, halibut and Wild Salmon Copper River. If you want fresh seafood, call and reserve or come in on Friday. If you have a special seafood request, just give us your order and we will have it for you.