Greek Chicken - Serves 8

6 medium potates cut into fourths
3 lbs of skinless chicken
2 onions
1/2 cup of water
3 tsp of dried oregano
1 tsp of salt
1/2 tsp of pepper
1 tbsp of olive oil

Cook on high for 5 to 6 hours, or on low for 9 to 10 hours.

Dill Lemon Chicken - serves 4

4 boneless chicken breasts
1 cup of fat free sour cream
1 tbsp of dill
1 tsp of lemonpepper seasoning
1 tsp of lemon zest

Mix all ingredients first (except chicken). Pour 1/4 of mix into the bottom of your cooker. Lay chicken breasts down. Pour remainder of mix over chicken. Cook on low for 3 to 4 hours.

Barbecued Chicken - Serves 6

1 whole chicken, cut up and strained
10 3/4 cans of condensed tomato soup
3/4 chopped onion
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp basil
1/4 tsp black pepper

Combine all ingredients (except chicken). Place chicken in pot, pour sauce over all chicken. Make sure all chicken is covered. Cook on low for 6 to 8 hours.

Roasted Chicken - Serves 4

2 lb chicken breast
2 lbs of Happy Butcher veggie mix
1 cup of cream of mushroom soup

Cook on low for 6 to 8 hours.