The 1855 Premium Beef program goes beyond premium beef programs. Aged a minimum of 30 days for maximum tenderness, lean and finely textured, 1855 Premium Beef is a government certified program.

Because of our unprecedented, relentless and comprehensive Quality Assurance Program, you can expect a level of consistency unsurpassed by any premium beef program in history. We uphold the most exacting standards of animal selection, product quality and food safety.