About Happy Butcher
Hours of Operation
The Happy Butcher
Certified Piedmontese beef tastes great: lean and tender, juicy and delicious. But there’s
To Learn more about healthy lean beef visit www.piedmontese.com …and remember the Happy Butcher is the only place in the Midlands to get Piedmontese."
These are truly the best steaks you can buy. Bone- In Four Inch Rib-Eye steaks you can cut with a fork. You can get Rib-Eye, Filet Mignon, New York Strip, and Sirloin cut to whatever thickness you desire. There is nothing that compares with All Natural Dry Aged USDA Prime Beef. Treat yourself or give a special person a special gift that they probably have never had and will never forget.
The Source for top quality meats.
The Happy Butcher sells USDA High Grade Choice and Prime, hand carved from whole primal cuts in house daily. Our superior quality and exclusive selections will satisfy those with the most discriminating tastes. The Happy Butcher offers a variety of Prime Beef Steaks unavailable any where else in the Midlands including:
Dry Aged 28 DaysCowboy SteaksRib-eye steaks. These are truly the best steaks you can buy. High Grade Choice Bone-In Four Inch Rib-eye steaks you can cut with a fork. There is nothing that compares with High Grade Choice Dry Aged Rib-eye steaks, and the only place you can get them in South Carolina is at the Happy Butcher; you have to place your order a month in advance. Treat yourself or give a good client something they probably never had.
High Grade Choice Rib-eye Dry Aged for 21 days, for a meat lover the only thing that might be better is the High Grade Choice Rib-eye Dry Aged for 28 days. This is the only place in South Carolina that you can get High Grade Choice Dry Aged Beef.
A Guilt Free Hamburger...
Having a Cow about Steak Quality...
What you should know about commercial hamburger...
Food Lion recalls meat due to E. Coli...
The Happy Butcher grinds his own hamburger.
The Happy Butcher is located at 5580 Sunset Blvd. Suite E, Lexington, SC 803 359- 6800