The Happy Butcher
5580 Sunset Blvd. Suite E
Lexington, SC
803.359.6800

Congratulation Cheryl Playdon!!!
The winner of the December High Grade Choice Steaks Giveaway!

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The Source for top quality meats.
The Happy Butcher sells USDA Prime and High Grade Choice Beef, hand carved from whole primal cuts in house daily. Our Superior Quality and exclusive selection will satisfy those with the most discriminating tastes. The Happy Butcher offers a variety of Prime Beef Steaks unavailable any where else in the Midlands including:

Dry Aged 28 Days—Cowboy Steaks—Rib-eye steaks. These are truly the best steaks you can buy. High Grade Choice Bone-In Four Inch Rib-eye steaks you can cut with a fork. There is nothing that compares with High Grade Choice Dry Aged Rib-eye steaks, and the only place you can get them in South Carolina is at the Happy Butcher; you have to place your order a month in advance. Treat yourself or give a good client something they probably never had.

High Grade Choice Rib-eye Dry Aged for 21 days, for a meat lover the only thing that might be better is the High Grade Choice Rib-eye Dry Aged for 28 days. This is the only place in South Carolina that you can get High Grade Choice Dry Aged Beef.

What you should know about commercial hamburger...
See the full story HERE

Food Lion recalls meat due to E. Coli...
See the full story HERE

The Happy Butcher grinds his own hamburger.
What does this mean for you? You don?t have to worry about what is in your hamburger or if it is safe. The Happy Butcher sells only USDA Prime and High Grade Choice Beef, hand carved from whole primal cuts in house daily. The Happy Butcher makes his hamburger from the trimmings of Rib-Eyes, Sirloin, New York Strip, Filet, Flank and Porthouse steaks. There is no scrap part put into the Happy Butcher hamburger. You get hamburger made from the best and tastiest beef. Enjoy!